These kitchen hacks will take your cooking to the next level
Take your cooking skills to the next level thanks to these clever hacks that come straight from top chefs.
Check if your vegetables are done using a metal cake tester. Once it goes through easily they’re done.
Serve hot dishes on heated plates and cold dishes on chilled plates. This will preserve and enhance the flavours.
Sprinkle leftover avocado with apple cider vinegar and store with chopped onions to prevent browning.
Make a quick mayonnaise substitute by mixing sour cream with a hard-boiled egg yolk and a spoonful of mustard.
Instead of making dumpling dough, flatten white sandwich bread with a rolling pin and use as you would dough!