These Are the Most Delicious Products From M&S' Much Awaited Christmas Food Range
‘Tis the season. Marks & Spencers has revealed its highly anticipated Christmas food range and there are quite a few delicious treats awaiting us! Don’t wait to book your slot—they fill up fast! Check out our favourite selection from the collection.
Delicious creamy Brie encased in handcrafted all-butter puff pastry. Finished with rosemary and garlic.
A festive feast for two: partly deboned, bacon-topped, stuffed partridges with a sticky pear and sage glaze.
Colin’s gone Christmassy! Choc-covered sponge roll with chocolate buttercream, decorated with edible presents and decorations, like a festive tree.
A creamy baked Madagascan vanilla cheesecake on a crunchy biscuit base, finished with edible decorations.
A boneless joint with a tasty secret: plum and sloe-gin stuffing that adds sweetness to the rich flavour.
A creamy Belgian white chocolate and Madagascan vanilla panna cotta topped with juicy raspberries in a Prosecco jelly.
6 Outdoor-bred pork and caramelised onion stuffing parcels, wrapped in bacon and topped with cranberries. Plus 12 pigs in blankets.
Individual chocolate mousse pine cones with a chocolate sauce centre, hand-dipped in dark chocolate and dusted with edible gold glitter.
Delicious pork belly, scored and seasoned for perfect crackling. Slow cooked so meat falls off the bone. Served with a pork and apple jus.
British beef in a rich ale-and-bone marrow gravy, with bone-marrow roasted onions and bacon pieces, encased in all-butter shortcrust pastry and finished with a decorative marrow bone.
Delicious gammon made from outdoor-bred pork, cured to maturity and air-dried for flavour, succulent texture and crunchy crackling.
A Christmas centrepiece that tastes just as good as it looks. Rich with roasted mushrooms, chestnuts and pumpkin seeds, and topped with a cranberry and orange glaze.
Don’t eat wheat? You don’t have to miss out on your festive fave! A rich chocolate sponge cake filled and topped with chocolate fudge.
This is not just any turkey crown. This is a stock-basted, British Oakham™ turkey crown, with rich brown butter under the skin for succulence. Stuffed with a pork and cranberry stuffing, and wrapped in applewood-smoked bacon. Shallots and a bouquet garni in the cavity give extra flavour and a turkey flavour bombe boosts your gravy. Allergens Milk and Sulphites.