A delicious gazpacho with peas, decorated like a mandala! With the beautiful weather coming, we want freshness and sweetness. This little gazpacho is perfect comfort food, with a delicious and healthy recipe.
150 g of peas
60 g yoghurt
1 handful of fresh spinach
2 tablespoons olive oil
100 ml of water
Salt and pepper
1. Cook the peas for 10 minutes in a pan of boiling water.
2. Cut the avocado in half, and recover the flesh.
3. In a blender, mix the avocado, spinach, peas, olive oil, yoghurt, lime, water, salt and pepper. The texture should be smooth and creamy.
Check out the video above for the full tutorial!