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This Avocado, Spinach And Lime Gazpacho Is The Perfect Springtime Recipe

Do you want sweetness and freshness? Try this delicious healthy, gourmet green soup!

A delicious gazpacho with peas, decorated like a mandala! With the beautiful weather coming, we want freshness and sweetness. This little gazpacho is perfect comfort food, with a delicious and healthy recipe.


150 g of peas

60 g yoghurt

1 handful of fresh spinach

1 avocado

2 tablespoons olive oil

100 ml of water

½ lime

Salt and pepper


1. Cook the peas for 10 minutes in a pan of boiling water.

2. Cut the avocado in half, and recover the flesh.

3. In a blender, mix the avocado, spinach, peas, olive oil, yoghurt, lime, water, salt and pepper. The texture should be smooth and creamy.

Check out the video above for the full tutorial!

By the editors
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