How To Make Steak Rolls With Mushrooms

Discover how to make these delicious mushroom stuffed steak rolls. A simple and original recipe that will amaze your family and friends. Watch our video to see this in action!

How To Make Steak Rolls

This recipe is good for one person and will take about 15 minutes to prepare and 15 minutes to cook. Try pairing the steak rolls with a fresh green salad, potatoes, or seasoned vegetables or chips. Trust us - you won't be disappointed.

Ingredients

1. 4 mushrooms

2. An onion

3. 3 cloves of garlic

4. A steak

5. Salt & pepper

6. Spinach

7. Provolone cheese

8. Olive oil

Equipment

1. A frying pan

2. A chopping knife

3. A cooking hob

4. Cocktail sticks

Directions

1. Thinly slice the mushrooms, onions, and garlic cloves

2. Using a meat tenderiser, soften the meat

3. Add a touch of olive oil into the pan

4. Cook the mushrooms onions and cloves of garlic in the pan

5. Season with pepper

6. Spread the mix of vegetables over the steak

7. Add the spinach leaves and provolone cheese

8. Roll the steak up

9. Evenly pierce the steak with cocktail sticks

10. Slice the steak in the gaps between each cocktail stick

11. Finally let the steak rolls cook in the pan

Trick: Every two minutes, turn the steak rolls so that they cook evenly. Serve them hot so that steak stays tender.

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