We've all had a classic chocolate cake, but when you combine it with chestnut cream, it's hard not to finish off an entire one! Here is a gourmet and chocolaty recipe. For those who cannot tolerate gluten, good news! This recipe does not contain any flour and it has a soft and compact texture thanks to the chestnut cream.You can play with the flavours by varying the nut purées: peanut butter, hazelnut purée, almond butter…Ingredients:5 ounces dark chocolate4 eggs1.5 ounces powdered sugar3.5 ounces of nut purée (almond, hazelnut, peanut)5 ounces chestnut creamPreparation:\u20281. Melt the chocolate2. Mix the nut purée with the chestnut cream, the sugar, and the eggs and then add the chocolate3. Pour the mixture into a baking dish and bake it for 25 minutes at 180 celsius, and it’s ready!This cake is best served warm and is best served with a little whipped cream and custard.