During this unusual, unprecedented time, all essential restaurants and fast-food chains have been forced to close, just like McDonald’s restaurants who have closed their doors in order to comply with containment measures put in place to combat COVID-19.So while we wait for these restaurants and establishments to reopen, check out our recipe on how you can make one of McDonald’s lesser-known sandwiches at home: the McToast.You will need:2 hamburger buns100g of cheddar cheese4 thin slices of hamA few slices of pickleMustardOlive oilHow to prepare:1\/ Place a slice of ham on your bun2\/ Add 3 slices of cheese and three sliced pickles3\/ Add the mustard to your bun and place on top4\/ The secret to this recipe is that bottom of the bun has to be face-up. Trust us on this one.5\/ Heat a little olive oil in your pan and brown your McToast by flipping it several times.6\/ It is ready when the bun is golden brown.Will McDonald’s soon be ready to reopen? In countries across Europe, McDonald’s is currently running tests so that they are able to resume activity and offer delivery services. According to the fast-food giant:We are currently testing an operational guide in 15 restaurants in [France] with the intention of significantly improving health measures for our staff and customers at the drive-thru and for home delivery services. In the meantime, we hope you enjoy this homemade McDonald’s McToast recipe!