15 simple but brilliant wine hacks every wine-lover needs to know
From how to upgrade a cheap bottle of plonk to how to avert disaster when spillages strike - these are the hacks every wine-lover needs to know about.

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Check out 15 photos now Chill room-temperature wine in a flash by wrapping it in a cold paper towel and placing in the freezer for 20 minutes.
Or chill wine in 10 minutes by adding salt to a bucket of cold water and ice then placing the bottle inside with extra ice.
Mix 180 ml. of red wine, 1 tbsp. of flour, and 1-2 tbsp. of butter in a small pan over medium heat. Stir until thick then add to a cheese toasty for a fancy and delicious snack!
If your white wine is disappointing then top it off with sparkling water or lemonade to turn it into a white wine spritzer!
Disguise your cheap bottle of wine from your guests by pouring it into a decanter before putting it on the table.
Use salt, hot water, and a paper towel to get rid of wine stains. First blot with a dry paper towel then cover in salt and let it sit for an hour. Finally dab with hot water.