Frank Hassnoot is the creator of these beautiful desserts and he works at The Peninsula which is a 5-star hotel in Hong Kong. Take a look at the photo gallery today - be warned because you may start drooling.
A cake with an explosion of flavours that include dark chocolate, passionfruit, ginger, and praline
A cupcake based on mascarpone, clementine and shiso. Photo credit: Adinda De Boer Haasnoot
A little taste of summer! Flavours include strawberries, apple, and tarragon. Photo credit: Adinda De Boer Haasnoot
Exotic verrine creations that are full of flavour! Photo credit: Adinda De Boer Haasnoot
The Pink Sakura! Sakura means cherry tree in Japanese. How elegant does this look?
The amazing rum baba with whipped cream and vanilla will leave your mouth watery.
How fancy! Flavours include apple, clementine, vanilla, tarragon, and yuzu! Photo credit: Adinda De Boer Haasnoot
These black forests are full of pretty swirls.
This is a pavlova with pineapple and coriander. Interesting combination right?
Another fruity and breathtaking dessert in a verrine!
How does this balance so well? This vanilla and wild strawberry sorbet dessert has a mind of its own.
What a fancy and tropical creation!
Just beautiful! This dessert is full of flavours including lychee, rose, and raspberries. Photo credit: Adinda De Boer Haasnoot
A cute-looking cheesecake with a spring spirit! Photo credit: Adinda De Boer Haasnoot
The exotic and mini chocolate praline-passion dessert!
Cool design right? Flavours include vanilla, mango, and osmanthus cream. Osmanthus is a native asian tree with small white flowers. Photo credit: Adinda De Boer Haasnoot
The unique island flavours! Full of coconut and passion fruit!
What an interesting look!
So beautiful you wouldn't want to eat it! The flavours include white chocolate, passionfruit, vanilla, and raspberries.
YUMMY! This dessert is composed of caramelised banana, mousse with mascarpone, macadamia nuts, and vanilla ice cream.
Cherries lover? This one is for you!
A creative tart with mango, passionfruit, and yuzu!
Soufflé with hazelnuts and praline!
How cute are these orange desserts?
A fun set of different creations! Sweet and beautiful.
See the baker in action, his name is Frank Haasnoot.